THE FACT ABOUT SALMON FILLETS IN AIR FRYER UK THAT NO ONE IS SUGGESTING

Professional tip: You’ll know the salmon is done baking when it flakes apart quickly which has a fork. I don’t often use an instant examine thermometer when baking salmon, but if you want to double Test, The inner temperature needs to be one hundred twenty five to a hundred thirty°File for moist, beautifully cooked salmon.I’m a business fish